www.culinary.cl LECCIÓN 12 LAS CACHAÇAS BRASILEÑAS La cachaça es la bebida alcohólica destilada más popular de Brasil. Es un aguardiente que se obtiene como producto de la destilación de la caña de azúcar. Según la definición legal, la cachaça es el producto de la destilación del jugo fermentado de la caña de azúcar, con una [...]
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- Title: Wine & Sommelier » wine-food combination
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- Language: English
- Registered On: April 10, 2013, 2:43 pm
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- Latest Snapshot: September 19, 2014, 2:52 pm
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